Never made anything with a crockpot, it’s only ever been relatives. Trying my hand at French beef burgundy.
4lbs of beef chunks tossed in flour and seasoning. Then seared. After you add 2 onions (sliced), button mushrooms (sliced), Parsley (minced), Garlic (minced), plus 4 bay leaves and 2 cups of Cabernet Sauvignen.
I’ll let you know how it turns out
4lbs of beef chunks tossed in flour and seasoning. Then seared. After you add 2 onions (sliced), button mushrooms (sliced), Parsley (minced), Garlic (minced), plus 4 bay leaves and 2 cups of Cabernet Sauvignen.
I’ll let you know how it turns out