With 3 winters in our basement fishroom under our belts, I am finally ready to admit, I am sick of battling submersible heaters. They all seem to have their own heating profile.
If you had to heat a busy fish room with little space (wall, floor, or otherwise), how would you heat it?
Radiant from the furnace/hot-water heater?
Wall mounted gas?
Wall mounted ceramic?
Ceramic space heater?
Oil space heater?
In-tank heaters with a controller(s)?
What are the pros and cons of each, in your opinion?
Our fish room is about 200 square feet. I think we'd be looking for about a 10F bump in the heat above ambient. Walls and floor are stone and concrete respectively.
If you had to heat a busy fish room with little space (wall, floor, or otherwise), how would you heat it?
Radiant from the furnace/hot-water heater?
Wall mounted gas?
Wall mounted ceramic?
Ceramic space heater?
Oil space heater?
In-tank heaters with a controller(s)?
What are the pros and cons of each, in your opinion?
Our fish room is about 200 square feet. I think we'd be looking for about a 10F bump in the heat above ambient. Walls and floor are stone and concrete respectively.