THE DEAD FISH THREAD!!!!!

[chefjamesscott]

yikes to the last 2

 

[~ocean]

yeah...

~ocean

 

[joe the fish man]

I just emptied the freezer last week, no pics but here's a list.

14.5" rtcxtsn
10" neon green terror
10" lemon fin barb
9", 16", 12" jardini Wife saw the last one go, apparently they eat to much and choke

There's more but these are the ones raised from 2"-3" so they meant more

 

[aldiaz33]

When I left for work in the morning he looked healthy as can be. This is what was left of him when I got home. I'm thinking it was the banded Leporinus. He was acting ultra aggro the days leading up to the homicide.

 

[JK47]

I posted these in the lessons learned to but why not throw em in here.

Before:




After:

 

[ohgoshsex]

Please don't tell me why that fish is on a cutting board.

 

[chefjamesscott]

Please don't tell me why that fish is on a cutting board.

If you ever work in a restaurant or invite me to dinner im not coming if that is what you call a cutting board I would hate to see what you would call food

Looks a lot like a plastic 5g bucket lid to me!!

 

[Bogwoodbruce]

sorry for the losses all

 

[JK47]

Looks a lot like a plastic 5g bucket lid to me!!

Yeah it's a bucket lid. One of my favorite lids too, been with me since the "pre-python" days!

 

[johnd651]

I do have to ask you all...

Why do you freeze the dead fish???

And i lost a bala shark (new to fish keeping)...he was chasing around the fry and got stuck in the plants