Likely not the place; however, pond-adjacent monstera with pond-creeping roots has fruit that's been on the plant for at least a year, through drought etc., (before it found the water) and one of the fruit is looking like it's starting to droop/sag - as though it's softening.
Rats, birds, big land snails, roaches etc etc are all also watching this fruit...
So do I leave it until it's totally ripe,
Or do I cut/pick it now to ripen in the kitchen?
Rats, birds, big land snails, roaches etc etc are all also watching this fruit...
So do I leave it until it's totally ripe,
Or do I cut/pick it now to ripen in the kitchen?