Lolz, learn by expirienceDecades ago my dad said 'feed the arowana'. I placed frozen raw shrimp under warm water and it turned slightly orange . This was before i was into the hobby. Fed the jardini and dead the next day, lol
Lolz, learn by expirienceDecades ago my dad said 'feed the arowana'. I placed frozen raw shrimp under warm water and it turned slightly orange . This was before i was into the hobby. Fed the jardini and dead the next day, lol
Of course dipping the shrimp in cocktail sauce first didnt help....Decades ago my dad said 'feed the arowana'. I placed frozen raw shrimp under warm water and it turned slightly orange . This was before i was into the hobby. Fed the jardini and dead the next day, lol
Thats funny. Remember like it was yesterday. I wanted to hurry up so I can go outside to play ball. It was frozen as heck and wanted the shells off faster. One look at it and I was like... it looks kinda orange but it's ok......Of course dipping the shrimp in cocktail sauce first didnt help....
Why do you say beef heart? I have pellets with beefheart as the second or third ingredient which i've been feeding them here and there.Its the beef heart I'd avoid. Try drying/sun curing your salmon into strips
Processed into a food it will be quite digestible. Also the actual 'meat' content of that fish food is lower than you would expect with the likelihood of grain product being higher than any meat protein.Why do you say beef heart? I have pellets with beefheart as the second or third ingredient which i've been feeding them here and there.
Anysize, i start mine at 2" but just make sure you cut it to bite sizeAt what size can/should you start feeding tilapia?