Cooking a fish from your aquarium
- Thread starter HumanBean
- Start date
How about all the medications, dechlorinators, etc that are used while raising aquarium fish? Don’t those have the potential to build up in the tissues of aquarium fish or am I being paranoid? Regardless, I won’t eat them
Glad to see that this thread of mine came back to life after two years lol
It's quite appetizing to read about different experiences. Thanks
It's quite appetizing to read about different experiences. Thanks
Loaches (weather loaches, at any rate) don't taste particularly good, lol. Flavour's a bit muddy, and texture isn't terrible but not worth mentioning. Bones are kinda annoying.
Clown loaches might taste better; I'm not sure.
I do wonder whether farm-raised fish, that are sometimes reared in far worse conditions than an aquarium, would be considered more or less favourable to eat than an aquarium-raised fish.
Clown Loaches are actually pretty good; flavour very similar to an Asian Arowana, but texture much more like a ray or discus. Watch out for the spines.
They are best prepared just like African Tigerfish.
Well, this threads taken a worrying turn!! Eating clown loach!!! Jesus, Mary and Joseph, the inmates really have escaped the asylum this time.
The years of time and effort it would take to raise a clown loach to a decent size, only to kill it for the table!!!
Honestly, I'd rather eat my kids!
Coelacanth meat is much better, though it must be said that the flesh of the wild caught variety is much more flavoursome than those mass bred farmed ones, lol.Clown Loaches are actually pretty good; flavour very similar to an Asian Arowana, but texture much more like a ray or discus. Watch out for the spines.
They are best prepared just like African Tigerfish.
