The size difference between wild caught fish and captive grown fish is more complex. The 1972 publication, The Cichlid Fishes of the Great Lakes of Africa, provides the first and most thorough analysis of size and growth rate of cichlid fishes from the fishery perspective. In addition to food availability, predation, diseases, fishery and other human and natural factors can influence the growth rate and maximum size of fishes in the wild and in captivity. Nile perch and catfish predate on haplochromine fish, and Africans eat haplochromine fish whole, often in a soup or cooked over charcoal or use as bait for Nile perch. The largest captive grown cichlids are not necessarily found in average home aquariums, but commonly observed in giant public aquarium or fish ponds.