...kinda gives you a newfound respect for those 24-30” bichers you see floating around. I bet some of those fish are genuinely ancient. I remember seeing a 30”+ ansorgii a few years back. The owner got it when it was big and had it for 6-7 years at least.
I think patience and persistence is key here. Keep feeding, keep doing water changes, and keep improving. Monster bichers don’t happen overnight.
I think patience and persistence is key here. Keep feeding, keep doing water changes, and keep improving. Monster bichers don’t happen overnight.