Hello everyone
Im new to the forums and thought I'd add to this topic.
Many of the gars taken in the states are not just left for dead after being taken. Guided gar fishing and bowfishing trips do not waste the meat. They collect and sell is beause it is considered a delicacy in many cultures. As for myself, I think gar tastes just as good as bass. The fillets are white meat that is not tough or oily, and there are numerous recipes out there. The hardest part is cleaning; but, sheet metal shears make this part easy. I would take a 10 lb gar to the table any day compared to 10 white bass. They taste equally great, and I would rather clean one fish rather than 10.