I was watching an episode of Gordon Ramsey's "The F Word" the other day and he did a piece on a traditional dish in Great Britian called Jellied Eels. I guess they use a local Eel and they serve it chopped up in this gelatonous goo. He is trying to bring the dish back because I guess it has fallen out of fashion in recent years. They featured a local fisherman that does the majority of collecting of this particular Eel to sell to the few places that still serve this dish.
The Eel comes from a channel that runs through England (maybe the English Channel? lol) and is a beautiful green color. So, my question is this...
Does anyone know what species this is? Are they kept by hobbyists at all? I am assuming they are a freshwater species, is that true?
The Eel comes from a channel that runs through England (maybe the English Channel? lol) and is a beautiful green color. So, my question is this...
Does anyone know what species this is? Are they kept by hobbyists at all? I am assuming they are a freshwater species, is that true?