Official Off Topic Discussion Thread #1

  • We are currently upgrading MFK. thanks! -neo
Not yet but I've got a nice T bone thawing for later.I have steak once a week.
 
Exactly what I said.. Court dropped the ball on some ppwk of mine (for the FOURTH time) and I got free ride to the courthouse to straighten it out. After a free nights stay in one of LAs most luxurious facilities. Pb&J and TWO blankets I got! All I missed was the complementary phone usage I THOUGHT I was entitled to. My gf LOVED that!!
That sucks....I got lucky that I never ended up there. I know I've come close many times. One time a cop thought me and a friend broke into a school once... and this town's cops rather book and jail you first then find out later if you really are the person, but he let us go.
 
@Lunatic,what's your favorite cut and which side items did you have with it?
 
I like that T Bone,that's a nice bit of meat and I like to have it with broccoli or grilled sweet potato.
 
When it comes to stand alone steaks with no frills a ribeye is tough to beat .fat=flavor.I sell a ton of filet mignon at work, I would take a ribeye over a filet anyday.the only thing filet has going for it is texture.

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I'll check some Ribeye out next time we go to the market for groceries.
 
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