Just my quick opinions, Peter. Take it light-hearted. No time to type a manifesto that'd be thorough, scientific, ideally courteous, and impossible to misinterpret.
Nzafi, my friend, I apologize.
Peter, if you wish to continue, please, make your own thread on the topic. I cannot stand derailing this any further.
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Just curious did you guys read the article i linked about the trout and grayling?
*****This is from 2013:
https://www.monsterfishkeepers.com/forums/threads/yummi-shrews.554628/#post-6616353
Interesting no doubt ?
*****Of course.
The wolf would be much higher body temp then those fish also .
*****A few degrees Fahrenheit is not much. In any case, warm-blooded animals body temps are 100 F and more. Our pets body temps are close to or barely above that of the water they are in, which is usually 75-80 F.
... also fat is not liquid in the form it is on the prey items body .
*****You're right. It's in one of the great many forms of an amorphous state, which transitionary between solid and liquid. It doesn't run though.
it may well be turned into a liquid when broken down by the digestive acid .
*****Agreed. But I believe fish digestive system are small-powered, primitive and weak relative to many others.
but looking at it as a substance that is going to harden in the fishes body just because they are cold blooded doesnt make sense really .
*****Why? Perhaps if you get bogged down in details but generally it describes the situation rather adequately at first approximation and to the level most people readily grasp.
and the article i link would prove this other wise all those trout and grayling that apear to love the furry little shrews would be floating belly up from clogged arteries lol
*****This was an accidental meal, my understanding is. Moreover, one article proves nothing. There are thousands of scientific articles describing deleterious consequences of feeding mammalian and avian meats to fish.
how would cold blooded animals like alligators and snakes especially ones from colder climates . manage to eat warm blooded animals with this logic
*****Simple. These animals don't remain in water after a meal. (They don't feed in cold times of the year either. Snakes hibernate. Crocs meditate
) They get out onto warmer air and ground and sunbathe and reach quite high body temps to help digestion. Black gators sitting for hours under a strong sun probably are as hot to touch as parking lot asphalt!
Besides, their digestive systems, esp. those of crocodilians, are supreme, with pH reaching 1.0 and lower. They can digest horns, hooves, and beaks, and also fur and feathers that many mammals and birds cannot digest and have to cough up
My understanding is that snakes also boast very high acidity and powerful digestion.
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I am sure nutritional powerhouses in residence, such as RD., Oddball, and Co would have most valuable input and would vastly correct or disprove my statements.