ever since i saw Japanese Iron chef, this pike eel was the secret ingredient, always wanted to know if any member has ever kept one because they look like they belong to the characin family since the teeth awsome fish. on the show they were name japanese pike eel.fugupuff;3073217; said:Congresox talabonoides-Conger eel!!! first time imported in the US!
fugupuff;3078471; said:anabas testudineus-leucistic, and piebald one later...only 2 in the US that I'm aware of at this time.
climbing perch or Betok in Indonesian language. That one is leucestic that make it specialshintensei3;3119887; said:that was a snakehead, wasn't it?