I need to thank
D
davenmandy
for always giving sound advice and support. Also the Jedi master
vincentwugwg
for putting up with my endless questions at all hours of the night.
I developed the habit back in University, to delay writing conclusions for a few days. It's always seemed to help me have a more thorough comprehension and make sure I'm not overlooking anything. Which I definitely have:
I'm realizing I have neglected to mention a potential factor in the death of the ray. Our lake recently suffered a cyanobacteria blue/green algae bloom. We get our drinking water from the lake, so this posed a serious problem. The state tests the water once a month as a standard. If there is a high test, they then test weekly until the water stabilizes. Tests came back high in anatoxin-a about 7-8 weeks ago. We are banned from using the water and all fishing and boating is shut down. I immediately turned off the drip systems and began trucking in water from town 1000 gallons at a time, 1-2 times a week. No more drips we have been back to regular manual water changes, using trucked municipal water for the last 8 weeks to avoid exposing the fish to the tainted lake water. Anatoxin-a is deadly stuff, it caused the mass die-off in the Indian River in Florida last year. Here's the thing, it's a very fast acting toxin. Causing damage and death within 4-48 hours. So having her die 7-8 weeks after being exposed, seems unlikely. . However it could have damaged her organs, which later led to death through decreased function. It has to be also mentioned that dozens of pups and small juvenile rays have been in the same water conditions without any loss of life or symptoms. The toxin is an unlikely, yet possible factor to be discussed as my knowledge base here isn't the deepest. The lake tested within acceptable standards last week, if it tests again next week (2 consecutive) within acceptable levels it will be open to recreation and for us to consume again. (Thank the heavens don't take clean water for granted!) Thoughts on this as a potential factor?
I developed the habit back in University, to delay writing conclusions for a few days. It's always seemed to help me have a more thorough comprehension and make sure I'm not overlooking anything. Which I definitely have:
I'm realizing I have neglected to mention a potential factor in the death of the ray. Our lake recently suffered a cyanobacteria blue/green algae bloom. We get our drinking water from the lake, so this posed a serious problem. The state tests the water once a month as a standard. If there is a high test, they then test weekly until the water stabilizes. Tests came back high in anatoxin-a about 7-8 weeks ago. We are banned from using the water and all fishing and boating is shut down. I immediately turned off the drip systems and began trucking in water from town 1000 gallons at a time, 1-2 times a week. No more drips we have been back to regular manual water changes, using trucked municipal water for the last 8 weeks to avoid exposing the fish to the tainted lake water. Anatoxin-a is deadly stuff, it caused the mass die-off in the Indian River in Florida last year. Here's the thing, it's a very fast acting toxin. Causing damage and death within 4-48 hours. So having her die 7-8 weeks after being exposed, seems unlikely. . However it could have damaged her organs, which later led to death through decreased function. It has to be also mentioned that dozens of pups and small juvenile rays have been in the same water conditions without any loss of life or symptoms. The toxin is an unlikely, yet possible factor to be discussed as my knowledge base here isn't the deepest. The lake tested within acceptable standards last week, if it tests again next week (2 consecutive) within acceptable levels it will be open to recreation and for us to consume again. (Thank the heavens don't take clean water for granted!) Thoughts on this as a potential factor?