I'm wanting to open a fish store in the future.
I'm wanting this store to be successful and I want to make the health of the fish priority.
As of right now, I'm planning on going with bare bottom tanks.
No towers, so no shared systems.
I plan on working with local breeders as much as realistically possible.
Weekly 75% water changes.
Sanitation of nets and hoses.
Designated clean water and dirty water buckets to prevent the spread of any possible disease.
Quarantine set up for new arrivals.
I know some stores don't take good care of their fish, but I want to sell healthy fish.
I have ran a fish store before, from open to close, for a friend while she was dealing with family stuff. I understand the work that goes into it, from documenting fish loss and costs, to mopping floors and cleaning tanks. I even helped with advertising and ordering.
So really, if you guys were to walk into your local fish store, what would you WANT to see, and what do you think could be done better?
I'm wanting this store to be successful and I want to make the health of the fish priority.
As of right now, I'm planning on going with bare bottom tanks.
No towers, so no shared systems.
I plan on working with local breeders as much as realistically possible.
Weekly 75% water changes.
Sanitation of nets and hoses.
Designated clean water and dirty water buckets to prevent the spread of any possible disease.
Quarantine set up for new arrivals.
I know some stores don't take good care of their fish, but I want to sell healthy fish.
I have ran a fish store before, from open to close, for a friend while she was dealing with family stuff. I understand the work that goes into it, from documenting fish loss and costs, to mopping floors and cleaning tanks. I even helped with advertising and ordering.
So really, if you guys were to walk into your local fish store, what would you WANT to see, and what do you think could be done better?