As I said in another post regarding HITH, I ordered NLS Hex today... After reading this thread in its entirety, you recommend Epsom Salt mixed with Distilled Water and I understand why you suggest the 2 of them together to soak the food in...
So as I'm reading, and obviously unable to rush my order of the food, I am thinking of starting the method you are suggesting... But couldn't one use GarlicGuard instead of Distilled Water, to mix with the Magnesium?
Also, I have liquid magnesium oil already, with no other "stuff" in it, I'm guessing that might work as well?