What are you cooking today.
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Sure, cut any part of beef you want into strips, add some Montreal steak and Montreal chicken spice, around a teaspoon of ground garlic powder and depending on how many your feeding a varying amount of sweet chili sauce. I added around 1/4 cup maybe and it would probably be good for 1.5-2 cups of rice. I didn't add to rice instead I put on a wrap with some salsa. Longer you let it marinate in the sauce and spices the better. Cook on medium heat in a pan
Can't wait to make these, might make them for an after-wedding-party this weekend. I'll be sure to give you credit for the recipe!
They were really good, if I had time (ie wasn't studying for mid terms) I would have probably fried some onion and pepper in with the beef and put over top of white rice
Having a tough time deciding dinner tonight. Probably just canned fish to be honest. Was at the grocery store that's on my walk home and mushrooms were on sale as well as garlic and feta cheese so I'll be making some garlic butter mushrooms soon
