BrookKeeper Plecostomus MFK Member Jul 26, 2015 371 125 61 Shenandoah Valley, VA Sep 7, 2015 #151 Ship that chunk of pig my way and I'm sure I could say "yummiees!"
T Thekid Goliath Tigerfish MFK Member Sep 18, 2014 1,997 1,655 179 Land of corn Sep 7, 2015 #152 pops how big is this one?
pops Alligator Gar MFK Member Nov 24, 2013 6,247 3,305 188 WA Sep 7, 2015 #153 10 pound, of pig shoulder. actually 9.98. I rounded off.
F FMA4ME Goliath Tigerfish MFK Member Aug 6, 2013 1,080 1,100 179 CA Sep 7, 2015 #154 Looks like another winner pops! Reactions: pops
pops Alligator Gar MFK Member Nov 24, 2013 6,247 3,305 188 WA Sep 7, 2015 #155 after the fat rendering and basting the rest, end up with about 5 pounds of moist, cut with a fork smokie goodness.
after the fat rendering and basting the rest, end up with about 5 pounds of moist, cut with a fork smokie goodness.
pops Alligator Gar MFK Member Nov 24, 2013 6,247 3,305 188 WA Sep 7, 2015 #156 Thanks FM, I love to eat at a good smoke restaurant, good stuff. But will never be as good as my own.
Thanks FM, I love to eat at a good smoke restaurant, good stuff. But will never be as good as my own.
pops Alligator Gar MFK Member Nov 24, 2013 6,247 3,305 188 WA Sep 7, 2015 #157 2 more hours to go!! Reactions: Evz jardini
Evz jardini Jardini MFK Member May 19, 2010 4,761 591 120 43 manchester /uk Sep 7, 2015 #158 Looking good pops , its making me hungry and I'm about to go bed
pops Alligator Gar MFK Member Nov 24, 2013 6,247 3,305 188 WA Sep 7, 2015 #159 Thanks!, fat back still a little thick, long as its still melting its still basting. Its still basting? let her cook in her own juices. only 4:30 here.
Thanks!, fat back still a little thick, long as its still melting its still basting. Its still basting? let her cook in her own juices. only 4:30 here.
F FMA4ME Goliath Tigerfish MFK Member Aug 6, 2013 1,080 1,100 179 CA Sep 7, 2015 #160 What sides today pops?
