White pizza variation......butter, olive oil on the dough then covered 1/2 w/ pepperoni, put shredded Parmesan on top of that and Mozzarella on top of that, then fresh diced tomatoes on top of THAT.....
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and broccoli on top of THAT.........
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then sliced Provolone on top of THAT.......
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Sprinkle salt, pepper, garlic powder, basil, cooked at 450F for about 18 minutes
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Marinara for dipping optional![]()
That looks yummy and spicy!
White pizza variation......butter, olive oil on the dough then covered 1/2 w/ pepperoni, put shredded Parmesan on top of that and Mozzarella on top of that, then fresh diced tomatoes on top of THAT.....
View attachment 1216714 View attachment 1216715
and broccoli on top of THAT.........
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then sliced Provolone on top of THAT.......
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Sprinkle salt, pepper, garlic powder, basil, cooked at 450F for about 18 minutes
View attachment 1216720 View attachment 1216721
Marinara for dipping optional![]()
@souzie im eating this now thanks to freakin @Frank Castle and cheesy as chit pizza! lol...
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i'll e-mail you someCan you Fedex me some please???
Haha...it was pretty spicy. I grew up eating hot foods so I love it!!
lol it was killer too. My friend from 2 houses down came over to try it, he said he never had broccoli on a pizza before but it was epic.all that cheesey goodness mmm f u man making me hungry lol
now i'm ready for a 2nd dinner lol
i'll e-mail you some
lol I didn't do the spinach and Ricotta this time .... sometimes i'll add Feta and black olives too (Greek Pizza), or combine all of the above w/ a stuffed crust an 18oz. doughball for deep-dish - this was just a 9oz thin-and-crispy
lol it was killer too. My friend from 2 houses down came over to try it, he said he never had broccoli on a pizza before but it was epic.
now i'm ready for a 2nd dinner lol