I made my own version of Egg Foo Yung.I'll report back later on whether or not it makes me flatulent the way the take out stuff does.
What are you cooking today.
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Lmao. You do that krich, keep us well posted on your bottom burps. I'm just glad I'll be reading about it thousands of miles away, and not witnessing it first hand, lol.
Got some soy sauce, brown sugar, butter garlic and red pepper marinade on some salmon today!
Today I’m trying flathead catfish for the first time. I’ve heard it’s by far better than any other catfish you can eat and I’m not a huge fan of catfish but have high hopes for this. When I was filleting him one thing I noticed that has never happened before is that he didn’t move or squirm and he was really tense and when I had the fillets off they were still twitching from the nerves which I hope will make the meat tougher and also the meat is already a lot firmer and actually smells like largemouth bass. Also this is my first time filleting this type of catfish and first time filleting in a while so I really didn’t get as much meat as I expected but I’m happy with the amount I got 
Don't you just love when your fillets are moving around in the pan.
What the hell are you doing with that catfish in that first pic!!!! Lmao!
I had just got the hook out of its gut and was getting ready to pick it up and thought it would make a decent picture lol.
If it’s not moving in the pan then it’s not fresh enough ?
It smells amazing. The smell is similar to Chinese take out. Don’t know why but that’s what it makes me think of 
