I guess I can count myself and my fish among the very fortunate as I have had penty of fish shipped and none of them have had ammonia burns.Expect to see ammonia burns again if you ever have a fish shipped, even if its from different vendor.
I guess I can count myself and my fish among the very fortunate as I have had penty of fish shipped and none of them have had ammonia burns.Expect to see ammonia burns again if you ever have a fish shipped, even if its from different vendor.
I guess I can count myself and my fish among the very fortunate as I have had penty of fish shipped and none of them have had ammonia burns.
Over time ive come to realize that rushing fish to get shipped to you is not worth it when it comes to piranhas. I know the excitement of getting the fish in asap is priority.
But when i can, I personally ask over the phone that they do not feed the fish for 3 days before shipping it to me to reduce the chances of waste build up during transit. Not many people have that patience though.
If he requested it the fresh import would have been without food for ~1week? They said they would ship it to him and then delayed it because the owner didn't show up as they had anticipated. I feel like starving it that long is less of a risk than not fasting it at all, but I think the communication there made it almost impossible this fish got the proper treatment prior to shipping. That and that it already had ammonia burn which opens up all kinds of possibilities for secondary infection in a high ammonia environment. (like the inside of a plastic bag for 24 hours)
3 to 4 twelve inch properly flushed and packaged fish per cooler should be fine except for aggressive species which would require special handling.
My point is a properly packaged fish shouldn't result in any ammonia burn.Would you consider a piranha an aggressive species?
What does a cooler have to do with ammonia burn, sorry im a bit lost.
My point is a properly packaged fish shouldn't result in any ammonia burn.