What are you cooking today.

[isde02]

From last night, steak and pasta.

 

[predatorkeeper87]

its was given as a gift by a vendor gift put out by Hotsause.com. called blue flame, gift came with 2 others that are habanero, not as hot. but still a bit toasty. but the blue flame tastiest and hottest.

scorpion peppers took the hottest pepper title for a while...several times...now the Carolina reaper holds it, they have a good taste to them I agree. Habaneros are still my favorite for taste though.

 

[isde02]

scorpion peppers took the hottest pepper title for a while...several times...now the Carolina reaper holds it, they have a good taste to them I agree. Habaneros are still my favorite for taste though.

I like habaneros for the after burn that they have. They seem like the only peppers that do that.

 

[kno4te]

Little dinner from last night. Some slow cooked short rib curry, yucca root boiled and spiced like mashed potatos, green banana spiced up with spices, fish curry, beans with coconut, chicken curry, and some yellow rice. Family style.

 

[isde02]

Little dinner from last night. Some slow cooked short rib curry, yucca root boiled and spiced like mashed potatos, green banana spiced up with spices, fish curry, beans with coconut, chicken curry, and some yellow rice. Family style. View attachment 1221573

Looks good

 

[souzie]

I haven't been cooking as of late either LOL...this was dinner a few nights ago..

 

[Thekid]

 

[Frank Castle]

What...what's wrong with tomatoes?

I could put tomatoes on almost anything and it would taste good. I feel the same way about broccoli and hot banana peppers too. If you want a surprisingly good and new meal, try making a Grilled cheese sandwich w/ broccoli (and tomato if u like), it rocks. I'm also a fan of broccoli on my Philly Cheesesteak, on Italian hoagies/subs, Strombolis or Calzones and obviously pizzas. When I "build" a hoagie or sub, I will put every fathomable vegetable on it I can possibly fit w/ only a few exceptions - the ones that seem to work best for my taste-buds are a combination of Broccoli, any type of Peppers (fresh and/or pickled), Black Olives, onions (we love red and Spanish), Spinach, shredded Carrots, cucumbers (sometimes pickles of a high-quality, refrigerated, never heated), and of course lettuce and tomato...........topped w/ olive oil, Italian, Ranch or classic Ceaser dressing. Also gotta cover the entire inside of the roll w/ Mayonaise 1st too. A dry sub/hoagie is the worst

Try THAT next time to go to Subway lol

View attachment 1221932

Is that a store-bought dough or u make it yourself? I got a killer pizza dough recipe if you're interested in trying it

 

[Thekid]

I could put tomatoes on almost anything and it would taste good. I feel the same way about broccoli and hot banana peppers too. If you want a surprisingly good and new meal, try making a Grilled cheese sandwich w/ broccoli (and tomato if u like), it rocks. I'm also a fan of broccoli on my Philly Cheesesteak, on Italian hoagies/subs, Strombolis or Calzones and obviously pizzas. When I "build" a hoagie or sub, I will put every fathomable vegetable on it I can possibly fit w/ only a few exceptions - the ones that seem to work best for my taste-buds are a combination of Broccoli, any type of Peppers (fresh and/or pickled), Black Olives, onions (we love red and Spanish), Spinach, shredded Carrots, cucumbers (sometimes pickles of a high-quality, refrigerated, never heated), and of course lettuce and tomato...........topped w/ olive oil, Italian, Ranch or classic Ceaser dressing. Also gotta cover the entire inside of the roll w/ Mayonaise 1st too. A dry sub/hoagie is the worst

Try THAT next time to go to Subway lol


Is that a store-bought dough or u make it yourself? I got a killer pizza dough recipe if you're interested in trying it

Homemade in our bread maker. I added Canadian bacon, bacon, sausage, olives, and three more types of cheeses after this picture.

 

[Frank Castle]

Homemade in our bread maker. I added Canadian bacon, bacon, sausage, olives, and three more types of cheeses after this picture.

Looks good, can you e-mail me a slice?