Barramundi perch, Lates calcarifer, 24"+ in 4500 gal

Ogertron3000

Potamotrygon
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Nov 6, 2017
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I didn't think you needed an import licence in the U.S , is it done on a state by state basis?
It would most likely be far easier to buy what you want locally than import them yourself. Probably cheaper in the long run too.
I will keep an eye out for a cheap oil tanker for you
 

Deadliestviper7

The Necromancer
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Aug 6, 2016
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Might want some cat recipes soon as there are at least 12 running around within a hundred feet of my front door.
On a more serious note: are your barramundi imported or from a aquaculture place?
 

thebiggerthebetter

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I will keep an eye out for a cheap oil tanker for you
Haha... you are funny! But it's only half the job. Keep the other eye out for a few million $$$ that are no one's and laying around collecting dust :D

On a more serious note: are your barramundi imported or from a aquaculture place?
They are both imported and would probably be from a farm, that is the most likely case... but I don't recall what Wes said about its origin. I might have never asked. Wes had two left at that moment, one 1.5" and one 2"-2.5". The bigger ate the smaller and soon thereafter I got it.
 
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Oz fish guy

Jack Dempsey
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Jan 23, 2018
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**** yeah straya! So you have good taste mate cant go past a mundi and murry cod if you want monsterfish. In sayin that, whats that barra like for aggression? Is he just completely off his nut or what.
 

thebiggerthebetter

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**** yeah straya! So you have good taste mate cant go past a mundi and murry cod if you want monsterfish. In sayin that, whats that barra like for aggression? Is he just completely off his nut or what.
Thanks! I can't go past any f/w river monster. Why would I be prejudiced against the land of Oz and its wet fauna, right? ;)

I've never had my mundi with any other perches or perch-looking tank mates, e.g., not even pbass. It doesn't seem to pay any attention to any fish I've kept it with. When it was smaller, it was actually on the receiving end of several serious test-taste attempts from tank mates larger and bolder. Nowadays, when it is ~30", these stopped too.
 

Oz fish guy

Jack Dempsey
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Jan 23, 2018
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30"s!! Bugger me mate thats a rippa! Lovinit mate ya done well!
So im gunna be nosey bastard, how much do ya pay for your barra n such? what else do you guys keep of ours? Obviously barra the occasional cod but what else?
 
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thebiggerthebetter

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30"s!! Bugger me mate thats a rippa! Lovinit mate ya done well!
So im gunna be nosey bastard, how much do ya pay for your barra n such? what else do you guys keep of ours? Obviously barra the occasional cod but what else?
Baramundi usual price, if there is such a thing, seems to be around 50 USD for a baby fish of 2"-3".

As for other Australian fish, eel-tail catfish are offered very rarely and few people keep them. Usually of Tandanus or Neosilurus genus.

The king is jardini aro, of course, very widely available, followed by a lot more rare leitchardii aro.
 
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thebiggerthebetter

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Our barramundi has checked out after 3+ years with us. From 2" to 34" in about 38 months.

IDK what exactly went wrong. Two plausible reasons are

-- I have been losing fish for the last 6 months due to an unidentified disease, could be columnaris, in all my tanks;

-- I fed it only marine bait fish, it'd never ever take a pellet; perhaps I should have been soaking its fish in VitaChem, if some nutritional deficiency had developed;

-- perhaps our barramundi prefered to get in the brackish or saltwater.

Last year it had gone on a hunger strike for a few months, which worried me greatly. This year, it repeated the fast again, which, I thought now, could be seasonal. But this time the fast had been longer and it obviously wanted to feed but was extremely fussy about what it would accept and not spit out or not turn its nose up from.

In the last week its swimming bladder wouldn't let it go down and even stay upright.

Can anyone share their barramundi experience? I can't recall seeing any reports on MFK. I understand there are landlocked populations in f/w for life.

The tail fin and others have been trimmed by tank mates, mostly post mortum and mostly by the ever-opportunistic pacu. At east 2"-3" have been taken off the tail, hence ~32" on the ruler in the pics:


100_8378.JPG 100_8379.JPG 100_8381.JPG 100_8383.JPG 100_8385.JPG 100_8387.JPG 100_8388.JPG 100_8389.JPG
 

Deadliestviper7

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Doubt it was salt from the baitfish, was your fishes mouth always that deep red?

These guys dont seem to need salt or brackish water so it likely wasn't that.

Beginning to think some disease is slowly killing your fish
 
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