In a Milwaukee suburb (either Greenfield or greendale) in the late 70s, there was a restaurant called JoJos.
They had at least one, maybe two (can't remember), 500 gallon tanks, with large fish. Both kept up immaculately set dead center of the eating area, very nice.
They had at least one, maybe two (can't remember), 500 gallon tanks, with large fish. Both kept up immaculately set dead center of the eating area, very nice.