I would imagine that if the dietary tract digested the protein, that you would see many more healthy Oscar fish fed exclusively a diet of goldfish. You would also see many people suggesting and advocating this as a primary food source not only for fish, but for herps as well. In the first article I linked up, this is a few things I gathered;brianp;2148144; said:Thanks for the info. However, I would disagree (or at least question) a couple of your conclusions. First, with regard to "Thiaminase", this is an enzyme and is therefore, a protein. My guess is that it is inactivated and digested within the dietary tract of the fish that ate the feeder, just as any other protein present in the feeder would be. If you have contrary info. about the survival of thiaminase I would be interested in reading it. My Dats have been given a steady diet of goldfish for four years and have never been sick a day during that period.
7.) Thiaminase (There are 2 types, Type I & Type II) is an enzyme.
8.) Enzymes are biological catalysts made of proteins.
9.) A catalyst is a substance that speeds up a chemical reaction without being consumed by that reaction. It makes reactions happen faster. Like if a log rots over 5 years, & you somehow catalyze all the chemical reactions involved & make it rot in 5 minutes.
10.) Our bodies require enzymes to speed some of the chemical reactions required in our metabolism.
11.) Thiaminase destroys Thiamine (Vitamin B1).
12.) Regular intake of substantial amounts of food containing thiaminase could introduce enough thiaminase into the gut to break down the thiamine in food & render an animal thiamine-deficient.
With #12 being the most important.. I couldn't find a link in regards to your specific question (perhaps it was in the longer case study on thiaminase link?) but I did some pretty comprehensive google searches and couldn't come up with much on that topic.. I was under the impression that the body breaks it down and stores it, but not so much the case after some reading.. Most sources cited that large intakes of thiaminase overtime will simply create a nutrition deficiency within the dietary tract..
Anyone else have good links/insight?
I thought the water contained solids, therefor the fish has to filter out or filter in solids in order to make them 'balanced' with they are surrounded with.. So, a higher amount of solids would put 'pressure' on the osmosis system due to it having to work harder to filter out solids and excrete more water..Second, I'm not sure about your take on "osmosis". Presumably, you are aware that a freshwater fish is hypertonic with respect to the water surrounding it. This means that water, not "solids" is continually attempting to diffuse into the fish. The slime coat is a reasonably good barrier, but not perfect. This is why fw fish are constantly urinating....to get rid of the excess water.
You seem more well educated on the subject.. want to provide some clarity here? I'm interested..
I agree, Salt is worthless.. I have read a few articles saying that you only need a teaspoon of salt per 500g in order to aid in the osmosis of fish. Necrocanis had a good thread a while back about NOT giving South American catfish salt and the effects on the osmosis system.
Finally, in spite of a myriad of claims made about the benefits of salt, I can find absolutely no "authoratative" scientific information or data to confirm any of them. Most of the salt-related articles are pseudo-scientific speculation on the part of aquariasts. Empirically, I have never understood why a fish that has evolved in an aquatic environment essentially devoid of NaCl would be expected to benefit from the addition of NaCl in an aquarium. It is an absolute mystery to me why people add salt to their tanks when the fish become ill.
Certainly, I would agree that water changes are important, however.
Would be nice to know the exact pros and cons of salt.. I thought it was more of a 'masked' amount of Solids to aid in osmosis. I have heard from aquarists about boosts in electrolytes, but not sure where that comes from?
Anyways, continue on