Well, the initial post is indeed interesting, and there have been studies that support the fact that thiaminase heavy diets can be detrimental to fish.
http://afs.allenpress.com/perlserv/?request=get-pdf&doi=10.1577%2FH03-078.1
This is a peer-reviewed scientific article about thiamine deficiency causing early mortality syndrome in salmonids. Therefore, we can surmise that thiaminase is not broken down by the stomach acids and is either retained in the gut, or absorbed through the walls of the gut.
Thiaminase heavy diets also seem to affect alligators, as this paper details:
http://www.jwildlifedis.org/cgi/content/abstract/44/2/280
However, the effects of thiaminase alone are not the sole cause of mass mortality in alligators as this next paper argues:
http://www.bioone.org/doi/abs/10.1656/1528-7092(2007)6[97:ADIRTA]2.0.CO;2
Therefore, while high levels of thiaminase does have an affect on a fish's (or reptile's) physiology, the exact level of the effect is uncertain. Moreover, thiaminase is obviously dealt with by different kinds of fish differently. Fish that don't normally ingest large amounts of thiaminase can obviously not be expected to deal with large concentrations of it well. Likewise, fish that normally ingest large amounts of it will have evolved a physiological way to dispose of it.
I also noticed that thiamine deficiency seems to be affect central nervous systems most severely, and so don't understand the argument that it's preventing fish from producing adequate fleshy tissues etc.?
http://afs.allenpress.com/perlserv/....1577/1548-8667(1995)007<0269:PABMOT>2.3.CO;2
http://www.springerlink.com/content/j252n273p0678812/
Granted, the papers I just linked you to go into examples of deformed fry, but in my mind, none of those deformities are pertinent to the sensory pores that HLLE affects.
Studies involving thiamine deficiencies and humans also centre around brain disorders and central nervous system affects. I realise that humans do not have the same sensory apparatus us fish, nor the same physiology, but if reptiles and mammals appear to express thiamine deficiency in a similar manner, as well as some fish fry, what are the odds that adult cichlids in particular will express the disorder in a different manner?
In fact, the below link mentions nothing about sensory pores despite mentioning nervous disorders and haemhorraging...
http://www.fao.org/docrep/X5738E/x5738e07.htm
http://afs.allenpress.com/perlserv/?request=get-pdf&doi=10.1577%2FH03-078.1
This is a peer-reviewed scientific article about thiamine deficiency causing early mortality syndrome in salmonids. Therefore, we can surmise that thiaminase is not broken down by the stomach acids and is either retained in the gut, or absorbed through the walls of the gut.
Thiaminase heavy diets also seem to affect alligators, as this paper details:
http://www.jwildlifedis.org/cgi/content/abstract/44/2/280
However, the effects of thiaminase alone are not the sole cause of mass mortality in alligators as this next paper argues:
http://www.bioone.org/doi/abs/10.1656/1528-7092(2007)6[97:ADIRTA]2.0.CO;2
Therefore, while high levels of thiaminase does have an affect on a fish's (or reptile's) physiology, the exact level of the effect is uncertain. Moreover, thiaminase is obviously dealt with by different kinds of fish differently. Fish that don't normally ingest large amounts of thiaminase can obviously not be expected to deal with large concentrations of it well. Likewise, fish that normally ingest large amounts of it will have evolved a physiological way to dispose of it.
I also noticed that thiamine deficiency seems to be affect central nervous systems most severely, and so don't understand the argument that it's preventing fish from producing adequate fleshy tissues etc.?
http://afs.allenpress.com/perlserv/....1577/1548-8667(1995)007<0269:PABMOT>2.3.CO;2
http://www.springerlink.com/content/j252n273p0678812/
Granted, the papers I just linked you to go into examples of deformed fry, but in my mind, none of those deformities are pertinent to the sensory pores that HLLE affects.
Studies involving thiamine deficiencies and humans also centre around brain disorders and central nervous system affects. I realise that humans do not have the same sensory apparatus us fish, nor the same physiology, but if reptiles and mammals appear to express thiamine deficiency in a similar manner, as well as some fish fry, what are the odds that adult cichlids in particular will express the disorder in a different manner?
In fact, the below link mentions nothing about sensory pores despite mentioning nervous disorders and haemhorraging...
http://www.fao.org/docrep/X5738E/x5738e07.htm