Im with FishingOut. If your keeping one of these fish, and even if its still alive the conditions are still inadequate, just because a couple survived doesnt mean its all good.
A few weeks means nothing. You can keep several full marine fish in FW for a few weeks, but they'll eventually die due to not being able to osmoregulate in FW because marine fish are built to expel salt.Well my fiancee keeps his in freshwater and has been for a few weeks now and its fat and healthy, eats all the food before any of his other fish get to it. I do what I'm suppose to try to keep it alive and it turns out skinny and is now looking like it was a gold tint to its body, or maybe its my lighting.
How is your tapwater gross? What are the parameters?So you're saying I need to get a sand substitute? Is it fine for now that he does have rock? I don't get paid for another two weeks. I've also been using bottled water to keep the water more clean because where I live right now they basically have pool water for tapwater and its gross.
I'm about to throw the guppys out because they are eating the food before it gets to it.
Opinion on ethics really provides no true advice for the original poster. There are various extremely competent fishkeepers that experiment with keeping brackishwater fish in freshwater and what components are needed to house them long term without brackish. And it is also poorly understood whether some brackish species actually NEED to go brackish, or whether they do sometimes live long healthy lives in the wild in FW systems.And if you were a proper fish keeper you wouldnt keep a brackish water fish in freshwater. Period.
The 10 year remark was in regards to my husband, who was keeping this fish before internet messaging boards became popular and digicams weren't in use. So needless to say he has no posted pictures.Also, I would like somebody to point me in the direction of these 10 year old FW G. brousonnetti.
This I do agree with. They are a specialized fish, and also being wildcaught and how they were handled and shipped has a large effect on people's success with keeping them healthy and alive. They're caught in brackish waters, and then put in fresh at the fish store (without acclimation) which I'm sure is hard on them since their osmoregulatory system is having to work QUICKLY to adjust to the new conditions.They are exceptionally hard fish to care for, even experienced brackish hobbiest will say so
Before I knew better, I kept one for 8 years in FW. It got large red growths all over it's body & died a horrible death of starvation, when one of the tumors developed in his mouth, preventing him to be able to eat anymore.WRONG, they can live for a couple months but once they deplete the salts in their bodies prepare to watch him suffer. The only way to avoid this is having a brackish tank.
I'm not advocating keeping them in FW, but YOU'RE wrong. There are several posts on here of people with very large ones living in FW that have for years (search for pics and threads). It takes specific water parameters for them to be able to survive in FW.
Before I knew better, I kept one for 8 years in FW. It got large red growths all over it's body & died a horrible death of starvation, when one of the tumors developed in his mouth, preventing him to be able to eat anymore.WRONG, they can live for a couple months but once they deplete the salts in their bodies prepare to watch him suffer. The only way to avoid this is having a brackish tank.
I'm not advocating keeping them in FW, but YOU'RE wrong. There are several posts on here of people with very large ones living in FW that have for years (search for pics and threads). It takes specific water parameters for them to be able to survive in FW.