Well i learned my lesson about not Quarantining Feeder fish before introducing them to the tank to be eaten. One of them must have had ICK and now both of my 6inch Largemouth Bass have it. I have so far increased the temp in the tank to 85 Degrees and currently have a salt content of 1tbs per 5 gallons. My main question is what level can i push the salt and temperature to safely with Largemouth? I know in the wild they can live in brackish water and temps in mid 90's.
My current setup is a 55g with a twin filter HOB filter (designed for a 90 gallon). Been doing 25% water changed everyday, might bump it up to 50%. but i feel the water temp varies to far from 85 when i do a change and can shock the fish.
I know the tank is small for 2 bass but they are only about 5 inches in size right now and im going to be putting them in my 300g once slightly larger.
Is there anything else i can do to cure this ick?
Pictures to come later
My current setup is a 55g with a twin filter HOB filter (designed for a 90 gallon). Been doing 25% water changed everyday, might bump it up to 50%. but i feel the water temp varies to far from 85 when i do a change and can shock the fish.
I know the tank is small for 2 bass but they are only about 5 inches in size right now and im going to be putting them in my 300g once slightly larger.
Is there anything else i can do to cure this ick?
Pictures to come later