I'm too lazy to read the entire thread, or even the first few pages, but I'll keep asking questions and reading my comments, and all those that follow. I'm smart, I'm just lazy.
I refuse to help those that are too lazy to help themselves. Even on Xmas day.
http://www.hikariusa.com/articles/saki-hikari-koi-breeder-preferred-diets/
HTH
I refuse to help those that are too lazy to help themselves. Even on Xmas day.
Probiotics in food isn't useless, I have no idea where you got that notion from. Yes they are sensitive heat, some bacteria more than others, so extrusion temps can be an issue, but there are ways around that, even spraying on post extrusion. That same bacteria helps break down waste, and out compete pathogenic bacteria, just as adding it to the water column does. This (my) option, as Duane just pointed out, is MUCH more cost effective for the consumer. Check out this ad by Hikari, and their test results.Probiotics in food is pretty useless. The actual content of viable probiotic bacteria in them is said to be negligible. This stuff is more for cleaning filters and competing for space with harmful stuff.
http://www.hikariusa.com/articles/saki-hikari-koi-breeder-preferred-diets/
HTH
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