So you can get a pic of the broccoli bit not the finished product? Something seems fishyNeglected to take pics (we were hungry). I made a pair of Beef Wellingtons (with chopped shiitake mushrooms, garlic, and pate-de-campagne coating), mashed Romanesco broccoli in a swiss cheese sauce, and baby peas with pearl onions and chopped mushrooms.
The broccoli before sectioning and steaming:
View attachment 1188463
That pic is from the internet. Just wanted to show the alien veggie.So you can get a pic of the broccoli bit not the finished product? Something seems fishy
Found it at Fresh Market. We have it growing in our garden but, it's still far from harvesting.@Oddball That's one trippy broccoli....looks like something from the deepest depths of the ocean. Is it homegrown?
Alright but just know I'm moderating this thread and I'll call you out if something seems upThat pic is from the internet. Just wanted to show the alien veggie.
Very cool and weird looking broccoli. How does it taste? More like cauliflower?Neglected to take pics (we were hungry). I made a pair of Beef Wellingtons (with chopped shiitake mushrooms, garlic, and pate-de-campagne coating), mashed Romanesco broccoli in a swiss cheese sauce, and baby peas with pearl onions and chopped mushrooms.
The broccoli before sectioning and steaming:
View attachment 1188463
I know. That fact keeps me up nights.Alright but just know I'm moderating this thread and I'll call you out if something seems up![]()