Nice! I steamed the one in the pic and made butter garlic dipping sauce. The other one I caught was made stir fry with chilli's, garlic, shallots, chives, and green onion! Got one left for tonight. Love how long you can keep muddies alive with just some wet paper towels/towel covering and an occasional salty water soak! You guys eat them all one time? That's a feast!
What are you cooking today.
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Today was simple. We had baked penne pasta in my wife's marinara sauce with sweet italian sausage.
Tomorrow's dinner had to be started today. My wife made up the mix for lumpia. So, we're spending this evening rolling the lumpia to be cooked tomorrow. We'll also be enjoying some pancit that was combined and warmed through tonight. The shrimp get added tomorrow in a quick saute to heat the whole batch up. Yum!!
With thick sliced garlic bread. We didn't make a lettuce salad. I sliced up a few roma tomatoes and a cucumber and made a common oil and vinegar italian dressing to drizzle over the veggies.
