What are you cooking today.

  • We are currently upgrading MFK. thanks! -neo
Happy Birthday Odd!
 
Eh...I think I'll pass.
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I wonder what kind of arowana that is,probably green?....and I cant see the pleco even being worth the hassle for the amount of meat you might get after digging away at the shell and guts.
 
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Here's some quick bbq. Smoked a pork shoulder and beef ribs. Took 7 hrs to get the right temps. Everything was falling off the bone. Then grilled some food too. Now got some more left overs for today. Happy 4th everyone!

@pops since u asked.

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Gorgeous countertop.Is that custom or was it already in the home?
 
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