What are you cooking today.

[Oddball]

Sunday's I usually am the short-order cook. We have eggs/omelets to order, hash browns, bacon, pancakes, crepes, french toast, breakfast steaks/chops/sausage. Depends on the day.
We spent the morning planting trees so, for brunch today, I made a cool BLT macaroni salad. This time the Lettuce (Which is usually baby spinach) was exchanged for celery. Good eats after coming in from the Alabama heat.

 

[pops]

Well @pops might like this, pork chops marinated in pomegranate oil, spices, garlic powder, Scanlon oil, a bit of brown sugar and a small amount of lemon juice (tenderize), meat was tenderized prior to cooking. Pomegranate oil sounds odd but it seeps down into the meat and makes it soft leaving behind a very light taste.

View attachment 1192835

Yes i do!! looks tasty indeed, pomegranate goes good with pork..

 

[Lepisosteus]

Today I had thinly chopped steak so I was initially going to make steak on a bun but decided to go with a wrap instead, pic is of it on the grill so it holds together better and melts the cheese inside

 

[Timpon]

Did really well on the squid yesterday so tonight's dinner was all about calamari. Seared squid salad with Asian herbs, fried shallots, and Vietnamese fish sauce dressing.


Stuffed calamari (pork mince, vermicelli, mushrooms) with rice and fish sauce.

 

[xraycer]

@Timpon Bro, that stuffed squid looks amazing!!!!

 

[Timpon]

@Timpon Bro, that stuffed squid looks amazing!!!!

Thanks! First time I tried it and was surprised by how tasty it was.

 

[kno4te]

Quick late dinner.

 

[xraycer]

Quick late dinner. View attachment 1193074

So........what are those?

 

[xraycer]

Thanks! First time I tried it and was surprised by how tasty it was.

How did you cook it?

 

[kno4te]

So........what are those?

Sorry...that's chicken curry (south style), beans cooked shredded cocconut and spices (turmeric) and a shrimp with coconut milk and spices.