bs...you soaked it up with slices of good ol' white bread don't lie...you greasy fella you.
What are you cooking today.
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lol nah, even when i eat bad, i still eat somewhat healthy......or at least "conscious" eating
yea, it turned out AMAZING....i used an 18oz. crust, 2 beefsteak tomatoes, a bout a dozen ad a half Basil leaves, a whole can of sauce, shredded mozzarella and mozzarella ball, sliced and i stuffed the crust w/ rolled-up salami, pepperoni and American cheese.
Want me to E-mail you a slice?
in butter and fresh garlic on low heat, probably "2 setting" on your stove. My friend does his in a disposable aluminum tray, covered in foil on the grill also. I also do them in an "air-tight" heavy duty aluminim foil envelope in the oven t 400F for about 30 mintues or so w/ some Italian or Ceasar dressing or a combination of butter, dressing and olive oil and dry seasons of your choice
Last night, did another pizza - it was thin crust, topped w/ nothing more than the basics - mozzarella, provolone and half w/ white cheddar sliced off the block. Seasoned w/ dried Basil & Garlic powder
Tonight it was cheeseburgers in the frying pan....didn't muss w/ them much, I just tried a new style of grabbing a handful of ground beef, spend 3 seconds shaping it without screwing w/ the grain of the grounding and cooked at about "3.5 setting" on the burner. Seasoned the bottom 1st w/ salt, pepper, onion powder, garlic powder - Robert Irvine's trademark seasonings for ANY MEAT.....then cooked it seasoned side-down, and seasoned the other side, and also cooked some topped w/ Polynesian sauce and some w/ tangy North Carolina-style BBQ sauce (the yellow stuff) w/ "embedded" mild banana pepper rings cooked into the burger, topped with sliced white cheddar and American cheeses
Best way to carmelize onions:wrap sliced onions in foil along with butter and maybe a pinch of sugar,coofor 4to 8 minutes on grill.
Pot stickers or pierogis? Either way, looks good.
We had hoisin-sauced BBQ ribs and pork fried rice.
We had hoisin-sauced BBQ ribs and pork fried rice.
