What are you cooking today.
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Huh...didn't even know this thread existed. 
Yesterday, I made chicken biryani...
And today, goulash. Didn't have elbow pasta on hand so I used fusilli instead...
Yesterday, I made chicken biryani...
And today, goulash. Didn't have elbow pasta on hand so I used fusilli instead...
that's not Asian Cuisine!!!Huh...didn't even know this thread existed.
Yesterday, I made chicken biryani...
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And today, goulash. Didn't have elbow pasta on hand so I used fusilli instead...
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Well smarty pants...biryani is technically South Asian.that's not Asian Cuisine!!!
To be honest though...I suck at Asian food LOL
i was wondering what language that was....i was too lazy too look it up.Well smarty pants...biryani is technically South Asian.
To be honest though...I suck at Asian food LOL
I'll be honest, Asian food is one of those strange variables.....i love to cook and i take great pride in everything i prepare, and while i can totally ACE dishes from random __________*insert region*, there are Asian cuisines i can make phenomenal and some that make me feel like a Palsy-Victim performing Brain-Surgery with a Pipe-Wrench
lolololololI actually meant to look up the word "biryani", but life happened - im' gonna check it out now though, Fam.
Biryani is Indian rice.i was wondering what language that was....i was too lazy too look it up.
I'll be honest, Asian food is one of those strange variables.....i love to cook and i take great pride in everything i prepare, and while i can totally ACE dishes from random __________*insert region*, there are Asian cuisines i can make phenomenal and some that make me feel like a Palsy-Victim performing Brain-Surgery with a Pipe-Wrench
I actually meant to look up the word "biryani", but life happened - im' gonna check it out now though, Fam.
I'd like to know what these dishes are that make you feel like a palsy victim...LOL
I made soft baked double chocolate chip cookies this morning...
Yummy chocolate chip goodness...mmmmm
Yummy chocolate chip goodness...mmmmm
Here. Went with castles carmelization for the onions and jalapeños. Added that on top of venison covered in a melted feta and mozzarella cheese on a seeded sauce bun. Was pretty good
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