What are you cooking today.
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It's ema datshi. Consists of garlic, rice, jalapeño, onion, tomatoes, and cheese (goat)
Gotcha. Oh well it's more of a food thread anyways. Here's tonight's dinner...again steak
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that's got the perfect color to it......that's how I like my steaks, rare to medium rare. Did you pan-sear it or grill or what?
Pan seared in butter. Spices are pepper Montreal steak and garlic powder and some lemon juice. If you sear it in butter there's a slight garlic butter taste when done
yea, that's how I do my steaks, in the frying pan...."Pittsburgh rare". I love A-1 but it doesn't even need it when you do it in the pan w/ butterand seasonings, some fresh garlic, etc
When people talk about doing steaks on the Broiler rack , to me that's like SACRELIGE LOL I want ALL them juices
Well here's another home cooked meal for ya @Frank Castle
Continuing my Thai food kick with Pad Ki Mao (drunkin noodles) and sticky rice with mango for dessert...
Continuing my Thai food kick with Pad Ki Mao (drunkin noodles) and sticky rice with mango for dessert...
interesting, how do i prep this? or do i just mix it all together with rice? or is it more
of a porridge out of rice?
just got off work and got mc donalds on the way home... lol...
that steak and thai noodle looks bomb... lol...
that steak and thai noodle looks bomb... lol...
