What are you cooking today.
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was gonna try with cheddar or smoked gouda since thats the only cheese i haveThis is how it's usually eaten. It's supposed to be yak cheese but you can substitute it for a different cheese. Of course you can add your own things but then it no longer becomes the same dish
lol but nvm ill get a small feta lol
You mean a big feta...1/2 lb for 2 cups or rice. I usually add more cheese then recommended. Honestly makes the recipe
im going to only make a small amount to try it so im not wasting much if i dont like it lol.
Salisbury steak with mushroom/onion gravy and smashed potatoes...
Man.... that looks amazing. Souzie it's too early for that.....now I'm drooling on the keyboard lol
Corned beef brisket today. 2 different methods. Cooked like a saucage steamed in water the other is simmering for 1.5 hours
It cooked for 1.5 hours. The slow cooked one tastes amazing!! Much less salty, less fatty and overall a better taste
