What are you cooking today.

[xraycer]

chefwill beautiful plating......like an Aztec design

 

[Oddball]

Couple of days ago, we enjoyed a roast leg-o-lamb. Wish I had taken a pic of the carved roast surrounded by the potatoes and veggies. But, the family was swarming in like piranhas.

 

[Oddball]

Tonight was a little more plain. I made a sloppy joe shepherd's pie with swiss cheese.

 

[souzie]

Singapore noodles..



And for dessert, sticky rice and durian..

 

[Oddball]

Do you add any flavoring or sweetness to the durian or just leave it smelly?

 

[souzie]

Do you add any flavoring or sweetness to the durian or just leave it smelly?

LOL!!!

I added coconut milk, sugar and a bit of salt. Made a huge batch and froze the rest. It stinks up the whole downstairs whenever I eat it.

 

[chefwill]

Here's a few from work.roast quail with brussels,bacon and chestnuts. Venison tenderloin with morrel cream.and crab soufflé

 

[Oddball]

If the quail hadn't been ID'd, I would have wondered why there was a half of a head of cabbage with the chicken.

 

[Lepisosteus]

Spicy garlic shrimp and venison meat balls. I have to get rid of all my food by Friday before I leave home

 

[chefwill]

Herb crusted lamb chops with ratatoullie