I’ve been eating well last few weeks. Smash burgers, lots of steaks, pork shoulder tacos, and salmon.
What are you cooking today.
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I have a full rib roast dry aging in the fridge. Should be ready next week.
Huckleberry-lemon cake with powdered sugar. Made it myself 
My cousin is coming into town today. She is bringing a beef tenderloin she wants me to grill. As long as it's not frozen, I guess I'm going to be up to my elbows in filet'.
Stewed potatos and corn on the cob for side dishes.
Stewed potatos and corn on the cob for side dishes.
My dads style Burgers. When we were little, he would make “buttcheeks” with the cheese ?. Also potato’s.
T this amazing goodness at a restaurant: Onion Rings with Parmesan, and Chicken and Waffle bites 
