My goodness sorry to see that.I dont know anything about the ailment but I hope you get better soon.
What are you cooking today.
- Thread starter pops
- Start date
Smash burger and poutine tonight
Montreal smoked sandwich for lunch today.
Birria tacos tonight. Fridge/freezer emptying chicken parm last night
God, I want a good smoker.
I can half ass it on my charcoal grill but it ain't the same.
I can half ass it on my charcoal grill but it ain't the same.
Chicken pad Thai
Homemade Linguine Bolognese. I colored the pasta for the movie One Love, used Beet, Spinach, and Charcoal - did not affect the flavor
Few of my recents:
^Georgian (the country) stew called Ajapsandali. It has the same ingredients as Ratatouille, but it’s easier
Oxtail stew
Manakesh (flatbread with za’atar)
^Georgian (the country) stew called Ajapsandali. It has the same ingredients as Ratatouille, but it’s easier
Oxtail stew
Manakesh (flatbread with za’atar)
