Only freshwater trout I ever caught in my entire life was a palamino the 1st year they introduced them.
I prefer bass fishing. Dumber fish <{@>< lol
I prefer bass fishing. Dumber fish <{@>< lol
What are you cooking today.
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Remember I tried to get ecoli to make this thread? Now it's taken off. Lounge rats be sleeping on obvious great ideas
Can I get some tips!?? Starting from the beginning. Charcoal. I'm guessing quick lite stuff is filled with gas, but original charcoal needs gas added, what's better? and those vents on the lid and base, when do you adjust those? What about using wood?
this type of charcoal chimney requires precisely one full sheet (as in front and back pages...) of newpaper, loosely bundled under the grid, and as much charcoal as you can load on top. when the flames are out the top, the coals are ready, 20-30 minutes, not lighter fluid, no presoaked charcoal. Open the vents full to heat it up, close them down to slow the char. Removing the lid on charcoal adds more heat than opening the vents fully, so speed is the key when flipping/adding BBQ sauce. On a round grill, rotate the entire grill grate if one side is too hot, easier than moving the meat to adjust heat zones. The rest is trial and error.
This looks a lot like my chimney, $8 at Target for this one, but a old coffee can works too, if you have the intuition, and an old coffee can...
