What are you cooking today.

[Lepisosteus]

Sheppard's pie?

not bad but heres my thoughts. Burger stuffed with jalapeños and topped with mozzarella cheese, on top of the burger some fried onions, mushrooms and more jalapeños

 

[Lepisosteus]

lotta uses with sausage,

aha I had venison sausage the other day, they were good for sure

 

[Frank Castle]

Not making anything, but reheating the Buffalo Chicken Pizza I made from scratch last night. It was insanely delicious

I'll probably be making burgers that are cheddar and jalapeño stuffed

Stuffed with sliced baby bellas and swiss and BACON!!!.......topped with pepperoni, salami, pastrami and...........MORE BACON!!!!

Sheppard's pie?

1 of my favorites. I love all the different variations you can do with it too by altering ingredients

 

[xraycer]

not bad but heres my thoughts. Burger stuffed with jalapeños and topped with mozzarella cheese, on top of the burger some fried onions, mushrooms and more jalapeños

Add a fried sunny side-up egg

 

[pops]

what is this add a egg to the top of a burger thing. egg and sausage muffin ya, bacon, lettuce, tomato, onion and cheese, and an egg? sorry I just not get it, ruin a good egg and ruin a good burger in my world.

 

[Frank Castle]

what is this add a egg to the top of a burger thing. egg and sausage muffin ya, bacon, lettuce, tomato, onion and cheese, and an egg? sorry I just not get it, ruin a good egg and ruin a good burger in my world.

You never heard of the Luther Vandross Burger?? ground beef patty, egg and cheese between a pair of glazed donuts.......although I DO prefer it on an onion or egg bagel

Add a fried sunny side-up egg

I'll take mine "over-easy"....SSU has that snot-looking stuff on top. no undercooked eggs, plz lol Poached is good too

 

[pops]

I hate snot eggs, like them over medium, runny yoke and no snot.

 

[pops]

hard to find a good fry cook restaurant that can do it right, My wifes are perfect every time.

 

[Chub_by]

Eggs were made to be put on burgers!

 

[Frank Castle]

hard to find a good fry cook restaurant that can do it right, My wifes are perfect every time.

yea, I tend to do them pretty good....it's not as easy as it looks....tricky to do it w/out breaking the yolk. Need lots of butter to lube the spatula so it slides right under 'em, then u gotta tilt the pan and hope gravity will help you out lol