What are you cooking today.

[pops]

using the spatula the mistake, not that i am good at but the wife is, it is a shake of the pan and little dead chicken embryo just flip right over for her. using the right pan makes a dif.

 

[xraycer]

I love runny, goopy, snotty eggs!

Heck, I'll chase those down with some raw oysters just to complete the effects

Over cooked eggs are like well done steak.......why even bother

 

[Lepisosteus]

xraycer that's exactly what I was going to do, put an over easy egg on top. I have enough ground venison for 2 or 3 patties so I'll mix it up

 

[xraycer]

We had dinner at my In-Laws' tonight, since it was my mother in-law's birthday. My wife made baked haddock with bread crumbs, served with mash potatoes, French string beans, and hot dinner rolls. The haddock was super fresh, probably came off the boat this afternoon straight from the Atlantic

 

[Thekid]

Beef stew

 

[pops]

mmmmm , love me some stew!!! lotsa bread to soak it up. preferably sour doe.

 

[FMA4ME]

No pictures, but I had a tuna sandwich and chips tonight. Gf is out of town, so that's what I made :/

 

[Lepisosteus]

No pictures, but I had a tuna sandwich and chips tonight. Gf is out of town, so that's what I made :/

well its a good thing you are the chef in the relationship

 

[pops]

tuna fish and burbon, yyyyummmm.

 

[FMA4ME]

well its a good thing you are the chef in the relationship

Lol you ain't lying there, ... sad as that is..
:/