What are you cooking today.

[Lepisosteus]

are you trying to say "Smoke's Poutine" franchise???

Yes, "smokes poutinerie"

 

[krichardson]

Yes, "smokes poutinerie"

I looked it up and apparently we have one right here in Philly.I'll have to stop in and check them out.

 

[Lepisosteus]

I looked it up and apparently we have one right here in Philly.I'll have to stop in and check them out.

Definitely give it a try, its very good! Let me know what you think!

 

[krichardson]

Definitely give it a try, its very good! Let me know what you think!

Will do!

 

[Frank Castle]

Yes, "smokes poutinerie"

i thought you were trying to say "smoked poutine" like they smoked the cheese curds, and it was just a typo. You didn't capitalize the name of it, that's why it was confusing me.

 

[Lepisosteus]

i thought you were trying to say "smoked poutine" like they smoked the cheese curds, and it was just a typo. You didn't capitalize the name of it, that's why it was confusing me.

Yeah I figured that aha

 

[Frank Castle]

Yeah I figured that aha

we don't get places around here that do the actual cheese curds, most places just give you the options of melted Cheddar Mozzarella or American. Must be a Canadian thing - what kind of cheese do you guys use and what kind of gravy?

 

[predatorkeeper87]

we don't get places around here that do the actual cheese curds, most places just give you the options of melted Cheddar Mozzarella or American. Must be a Canadian thing - what kind of cheese do you guys use and what kind of gravy?

they use that "squeaky cheese" stuff up there, its like a mix of moz and cheddar (from what I've heard, I've never had legit Canadian poutine)

 

[Lepisosteus]

they use that "squeaky cheese" stuff up there, its like a mix of moz and cheddar (from what I've heard, I've never had legit Canadian poutine)

Yeah that is fairly accurate aha. Most places do use a mozzarella cheese curd that makes a slight squeak as you eat it, that is for most fast food chains. Other places like ski resorts I've found mostly use graded marble. Gravy will be different depending where you go but it's usually a brown gravy.

 

[predatorkeeper87]

Yeah that is fairly accurate aha. Most places do use a mozzarella cheese curd that makes a slight squeak as you eat it, that is for most fast food chains. Other places like ski resorts I've found mostly use graded marble. Gravy will be different depending where you go but it's usually a brown gravy.

I'm thinking I'll be making poutine tonight now lol...damnit I was on a diet...