You guys are right. Not trying to make a big deal over how I've been grooming my flowerhorn over the last 15 years.
I prefer being open minded to ones ideas and working towards a common solution.
I just ask that if your going to claim something please note how you got your information. Hear a story? Read it somewhere? Or are you speaking from actual experience?
I agree, I am open to new ideas. I am guy who had last flowerhorn 8 years ago and used to feed humpy head to him and I did make many more mistakes.
I guess we all agree that genetic plays main role in kok size. My assumption is hormones play the factor and through selective breeding breeders choose the fish which produced the most hormones => genetics
This subject came up recently and while this may be common knowledge to some members I thought that I would share some information from some old research papers that discuss this in fish found within the midas complex. http://www.sciencedirect.com/science/article/pii/0016648075901367...
www.monsterfishkeepers.com
When it comes to food, they are basic building blocks for all organisms. And food content does have lots of effect
ex Flamingo are born white but they eat algae, larvae, and brine shrimp which contain beta carotene which turns them pink/red.
For flowerhorn, foods containing astaxanthin increase the red color. For kok growth after hormone/genetics just overall health/growth is the factor. That would be balanced food, good water quality and stress less enviornment.
I am not downplaying your experience and expirements over 15 years, but we as a human can interpret results incorrectly. One would be to factor out all other factors beside food. You will need a large data set as well, multiple flowerhorns from same batch split in to two batches for pallets only vs ocasional shrimp.
I personally think the hypothesis/theory should be the first step, what thing in shrimp would cause more kok growth.