GIANT gouramis

[zennzzo]

Until all hell breaks lose when the fighting starts

Yup...PCH had two identical tankmates, they lasted what 2--3 weeks?!?

I'm sure he's not that far from you, if I remember

No more than 300 miles...I'm in central California I think he is in Southern Cali

 

[Yanbbrox]

http://www.monsterfishkeepers.com/forums/showthread.php?t=281078

 

[Tequila]

Look what I found, unfortunately too late:

[FONT=Arial,Bold][FONT=Arial,Bold][FONT=Arial,Bold]Cuisine: [/FONT][/FONT][/FONT]

[FONT=Arial,Bold][FONT=Arial,Bold]Vietnamese[/FONT][/FONT]​

[FONT=Arial,Bold][FONT=Arial,Bold][FONT=Arial,Bold]Ingredients[/FONT][/FONT][/FONT]​

1 whole elephant fish, unscaled (600 - 700 g)

1 litre vegetable oil

3 sprigs coriander
3 tablespoons fish sauce
3 tablespoons white vinegar
3 tablespoons sugar
125 ml water
1 tablespoon lime juice
1 tablespoon diced garlic
1 tablespoon diced chilli
4 tablespoons pounded ginger
[FONT=Arial,Bold][FONT=Arial,Bold][FONT=Arial,Bold]Preparation[/FONT][/FONT][/FONT]
In a small saucepan, combine fish sauce, sugar, vinegar, water and bring to the boil. Take off heat, transfer to a bowl
and allow to cool. Once cooled add garlic, chilli pounded ginger and lime juice. Set aside.
In a large wok, add oil and bring to 180 degrees Celsius. Slide the whole fish in carefully and cook on high for 5
minutes.
Remove the fish to a platter, dress with 4 tablespoons of ginger fish sauce and garnish with coriander.
Serve with jasmine rice.​

[FONT=Arial,Italic][FONT=Arial,Italic]Notes: You can use whole snapper as a substitute; however the snapper will have to be scaled.[/FONT][/FONT]



As soon as I get photo's from this recipe I'll post them too.​

 

[zennzzo]

I love Jasmine rice!!
Not too keen on the Scales though...

 

[Yanbbrox]

Look what I found, unfortunately too late:

[FONT=Arial,Bold][FONT=Arial,Bold][FONT=Arial,Bold]Cuisine: [/FONT][/FONT][/FONT]

[FONT=Arial,Bold][FONT=Arial,Bold]Vietnamese[/FONT][/FONT]​

[FONT=Arial,Bold][FONT=Arial,Bold][FONT=Arial,Bold]Ingredients[/FONT][/FONT][/FONT]​

1 whole elephant fish, unscaled (600 - 700 g)

1 litre vegetable oil

3 sprigs coriander
3 tablespoons fish sauce
3 tablespoons white vinegar
3 tablespoons sugar
125 ml water
1 tablespoon lime juice
1 tablespoon diced garlic
1 tablespoon diced chilli
4 tablespoons pounded ginger
[FONT=Arial,Bold][FONT=Arial,Bold][FONT=Arial,Bold]Preparation[/FONT][/FONT][/FONT]
In a small saucepan, combine fish sauce, sugar, vinegar, water and bring to the boil. Take off heat, transfer to a bowl
and allow to cool. Once cooled add garlic, chilli pounded ginger and lime juice. Set aside.
In a large wok, add oil and bring to 180 degrees Celsius. Slide the whole fish in carefully and cook on high for 5
minutes.
Remove the fish to a platter, dress with 4 tablespoons of ginger fish sauce and garnish with coriander.
Serve with jasmine rice.​

[FONT=Arial,Italic][FONT=Arial,Italic]Notes: You can use whole snapper as a substitute; however the snapper will have to be scaled.[/FONT][/FONT]



As soon as I get photo's from this recipe I'll post them too.​

You can't deny your passion for eating the hobby

 

[Tequila]

You can't deny your passion for eating the hobby

Show me where it's written that man must only eat the fish that are in his/her local fish market.

 

[zennzzo]

Hell, I can't find it...

 

[Tequila]

Hell, I can't find it...

Can't find what? Hahaha

 

[Yanbbrox]

Show me where it's written that man must only eat the fish that are in his/her local fish market.

Hell, I can't find it...

Too true, fish are food as well as pets, depending on your point of view

 

[gtgg]

George, I'd ship Georgina over if it wasn't to far away, I think the risks are far too much, something my wife suggested until I told her where you were located.

yanbbrox, thanks for the thought. only if i lived closer to you

George the GG,
I would be honored to have you adopt Pork Chop Hanabal. I raised her from 1.5" She's almost 12" last time I measured...
If you are interested PM me. I'm in 93906~BenO

ben, i would be honored to adopt pch! from reading your story and how the name came about, i am very worried.

just pickup a baby RTGG named TOM from tom's tropical fish a few weeks back. also pickup charlie (climbing perch). i will try to get some pics up.

if anyone havent been to tom's , i recommend to check it out. When i was there they have a few RTGG

new addition to the family. meet cartertaylor