For a number of reasons, but sticking to this particular subject:
contains soybean as the 3rd ingredient, followed by wheat flour, followed by a *mystery* starch, which is followed by more wheat, it also contains fermented soybeans that include B. subtilis.
WoW.
My advice, stick the data in this discussion that is supported by actual researchers in this field. Bacillus spores that are produced and marketing specifically for aquaculture purposes are not that difficult to source, especially for those living in the USA. No need to be promoting the use of fermented soybeans in a fishes diet, or presoaking pellets in yogurt. I personally find both concepts ridiculous, especially when one considers the mountain of information & sources that have been supplied thus far in this discussion.
Nothing personal amigo, I'm sure your intentions were good. But to answer your question, that's why.
What I find questionable, is his knowledge about this (and other subjects), such as promoting a food that he sells, that (big surprise) contains a non-questionable shelf life probiotic (encapsulated), called Aquamaster. In the sales pitch for the Flowerhorn formula he states:There are many commercially available probiotics for fish, however the shelf life of some is often questionable. Some complete fish food diets also now add probiotics in an encapsulated dried form such as Aqua Master Premium Fish Foods
Among the other very questionable statements made they define the probiotic used as a Natto Probiotic, which is basically soybeans fermented along with Bacillus subtilis. So their "Ultra Premium" wonder food not only*Includes Natto Probiotic for improved digestionand less water contamination *Specifically designed ingredients for Pearl Flower Horn Cichlids which is needed for more brilliant color.
*The balanced nutrition is edible under fully cooked process, easy to digest, and absorb.
*Aqua Master Cichlid Feed contains a rich vitamin complex and minerals that enhance the antibodies of the ALL Cichlids (in particular Flower Horn Cichlid & other SA Cichlids).
*There is NO BETTER diet for South American, Flower Horn Cichlids, or any other Cichlid raised for their large head such as Red Devils!
contains soybean as the 3rd ingredient, followed by wheat flour, followed by a *mystery* starch, which is followed by more wheat, it also contains fermented soybeans that include B. subtilis.
WoW.
My advice, stick the data in this discussion that is supported by actual researchers in this field. Bacillus spores that are produced and marketing specifically for aquaculture purposes are not that difficult to source, especially for those living in the USA. No need to be promoting the use of fermented soybeans in a fishes diet, or presoaking pellets in yogurt. I personally find both concepts ridiculous, especially when one considers the mountain of information & sources that have been supplied thus far in this discussion.
Nothing personal amigo, I'm sure your intentions were good. But to answer your question, that's why.