I use SeptoBac, I linked to it in my initial post. (under number 4., near the end of that long winded spiel lol) I believe that it can only be found in Canada.
IMO it's probably exactly the same as what Tom is using. (Earthworm) My guess is most of the organic dry products on the market are the exact same thing, or very very close in bacteria make up.
I also believe that by using septic tank products one is getting FAR more bang for their buck than simply feeding one or two common strains of Bacillus bacteria, such as what is used by Hikari, and Cobalt. As previously stated the reason for using species such as B. subtilis and B. licheniformis is that spores of Bacillus strains are thermo-stabile which makes them much easier to use in heat processed pellets. Their main function in a probiotic blend is that they are efficient in converting organic matter back to CO2. The rest of the "good bacteria" marketing from fish food companies about those particular strains of bacteria is pretty much sales hype.
Not that a reduction in organics is a bad thing, but IMHO fish food companies should focus on the quality & digestibility of their raw ingredients, instead of adding bacteria that helps reduce the excess waste produced from lower quality raw ingredients.
IMO it's a backasswards way of approaching a healthy diet, and healthy living conditions.
IMO it's probably exactly the same as what Tom is using. (Earthworm) My guess is most of the organic dry products on the market are the exact same thing, or very very close in bacteria make up.
I also believe that by using septic tank products one is getting FAR more bang for their buck than simply feeding one or two common strains of Bacillus bacteria, such as what is used by Hikari, and Cobalt. As previously stated the reason for using species such as B. subtilis and B. licheniformis is that spores of Bacillus strains are thermo-stabile which makes them much easier to use in heat processed pellets. Their main function in a probiotic blend is that they are efficient in converting organic matter back to CO2. The rest of the "good bacteria" marketing from fish food companies about those particular strains of bacteria is pretty much sales hype.
Not that a reduction in organics is a bad thing, but IMHO fish food companies should focus on the quality & digestibility of their raw ingredients, instead of adding bacteria that helps reduce the excess waste produced from lower quality raw ingredients.
IMO it's a backasswards way of approaching a healthy diet, and healthy living conditions.