My wife and I grew up around family restauranteurs (Me-French cuisine and my wife-Italian). We've both been scratch cooks from our teen years on. Aside from a number of cook books around the house, we have our personal cookbook filling a catalog rack. My wife also writes recipes and cooking tips for The Examiner.
Here's our cookbook with over 2000 recipes. We're buying a triple rack since my wife has another 2,000 recipes waiting on placement in the book.
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Daaag!!! Do you know how many times a week I have pizza and hamburgers!? fml
:/