What are you cooking today.

  • We are currently upgrading MFK. thanks! -neo
I hope so, like my bacon done but chewie.
 
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I had just done crispy Chinese whole prawns in the oil with a ton of challottes ( that's why oil was brown) the bacon tasted like Chinese pork belly but better.
 
think we call that bastered bacon. AIG , bugs bunny stew.
 
yup, and a nice furry hat to boot.
 
What is a grubber?
 
So how was the ostrich?
 
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